Light Lemon Pie

9 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 2 Tbsp. sugar
  • 1/2 c. margarine or butter
  • 1/2 c. chopped nuts
  • 8 oz. cream cheese
  • 1 c. confectioners sugar
  • 1/2 container Cool Whip (large)
  • 2 (6 oz.) pkg. instant lemon pudding
  • 3 c. milk

Directions

  1. 1
    Mix flour, sugar, butter and nuts together until crumbly. Spread in 13 x 9-inch pan.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    Mix cream cheese, confectioners sugar and half the Cool Whip together. Spread on cooled crust.
  4. 4
    Mix the puddings individually, each with 1 1/2 cups milk.
  5. 5
    Prepare following directions on box.
  6. 6
    When thick, spread on cream cheese.
  7. 7
    Layer and top with remaining Cool Whip.

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