Light Minestrone

Name: Light Minestrone
Ingredients: Roasted Vegetable Broth (about 8 cups); 3/4 cup elbow macaroni; 1 14 1/2-ounce can diced tomatoes, drained; 1 cup sliced green beans; 3/4 cup chopped yellow crookneck squash; 1 cup frozen green peas, unthawed; 2 cups reserved cooked vegetables from Roasted Vegetable Broth; 1/2 cup chopped fresh basil; 1/4 cup grated Parmesan cheese

9 ingredients

7 steps

Ingredients

Roasted Vegetable Broth (about 8 cups)
3/4 cup elbow macaroni
1 14 1/2-ounce can diced tomatoes, drained
1 cup sliced green beans
3/4 cup chopped yellow crookneck squash
1 cup frozen green peas, unthawed
2 cups reserved cooked vegetables from Roasted Vegetable Broth
1/2 cup chopped fresh basil
1/4 cup grated Parmesan cheese

Directions

1

Bring broth to boil in large pot.
2

Add macaroni; reduce heat and simmer 5 minutes.
3

Add tomatoes, green beans and squash; simmer 5 minutes.
4

Add peas and reserved cooked vegetables; simmer until macaroni and all vegetables are tender, about 5 minutes.
5

Stir in basil.
6

Season to taste with salt and pepper.
7

Sprinkle soup with cheese and serve.