Light Never-Fail Pie Crust

5 ingredients
5 steps

Ingredients

  • 3 c. plain flour
  • 1/2 c. low-fat margarine or butter
  • 1 egg, slightly beaten
  • 1 Tbsp. vinegar
  • 1/2 c. cold water

Directions

  1. 1
    Cut margarine and flour until crumbly.
  2. 2
    Add egg, vinegar and ice water; mix well.
  3. 3
    Form into ball.
  4. 4
    Divide into 3 portions and roll out.
  5. 5
    Bake at 350° for 25 minutes for baked shell.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Tomato and Black Olive Bruschetta on Garlic Toasts

9 ingredients

Light Roquefort Dressing

5 ingredients

Endive Gratin with Ham and Gruyere Cheese

8 ingredients

Sinfully delicious Hot Chocolate Mix

4 ingredients

Shrimp Scampi

12 ingredients

Chicken Bake

12 ingredients

Breakfast Monkey-Bread Rolls

4 ingredients

What's better with Ice Cream than Peaches!

3 ingredients

Kabocha Squash Potage

10 ingredients

Grilled Mixed Vegetables with Balsamic-Garlic Basting Sauce and Italian Herbs

12 ingredients

Chocolate-Dipped Turtle Bites

5 ingredients

Easy Lemon-Berry Dessert

4 ingredients