Light Never-Fail Pie Crust

5 ingredients
5 steps

Ingredients

  • 3 c. plain flour
  • 1/2 c. low-fat margarine or butter
  • 1 egg, slightly beaten
  • 1 Tbsp. vinegar
  • 1/2 c. cold water

Directions

  1. 1
    Cut margarine and flour until crumbly.
  2. 2
    Add egg, vinegar and ice water; mix well.
  3. 3
    Form into ball.
  4. 4
    Divide into 3 portions and roll out.
  5. 5
    Bake at 350° for 25 minutes for baked shell.

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