Light Peanut Brittle

Directions

1. 1
   Combine sugar, syrup and water in heavy saucepan. Boil to hard ball stage, 252°.
2. 2
   Stir in peanuts and continue to cook to 300°. Remove from heat. Add salt and soda. Stir vigorously to keep mixture from boiling over when adding soda.
3. 3
   Stir only until blended.
4. 4
   Pour quickly onto a lightly buttered cookie sheet. Crack into pieces when cool.