Light Pumpkin Cornbread

8 ingredients
5 steps

Ingredients

  • 3/4 cup self rising flour
  • 3/4 cup cornmeal
  • 1/4 cup Splenda brown sugar blend (can use regular brown sugar)
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 16 ounces pumpkin puree (plain)
  • 1/3 cup fat free Greek yogurt (plain)
  • 1/2 cup egg white

Directions

  1. 1
    Pre heat oven to 350 F and grease a 9 x 9 glass baking pan.
  2. 2
    In large bowl whisk together flour, corn meal, brown sugar blend, baking powder, and pie spice. Set aside.
  3. 3
    In another bowl whisk together egg whites, yogurt and pumpkin puree. Add to dry ingredients and whisk till all are blended.
  4. 4
    Pour into greased pan and bake for about 35-45 minutes or until tooth pick comes out clean.
  5. 5
    Let rest 10 minutes in pan before cutting and serving.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4

Fruit cocktail with splenda

A NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Asian Beef Stew

16 ingredients

Glaze For Fresh Fruit Pie

4 ingredients

Vegetable Casserole

4 ingredients

Chocolate Chip Pie

7 ingredients

Thin Mint Girl Scout Cookie Dessert

5 ingredients

Cheese And Chicken Enchiladas

7 ingredients

Pan Fried Liver

6 ingredients

Potato Soup(Microwave)

9 ingredients

Andes Candies Cookies

8 ingredients

Oven Fried Potatoes

7 ingredients

Rice Medley

5 ingredients

German Chocolate Upside-Down Cake

5 ingredients