Poor Boy Chuck

Name: Poor Boy Chuck
Ingredients: 3 lb. chuck roast; 2 cans cream of mushroom soup; 2 large onions, sliced 1/4-inch thick; 1/2 pt. sour cream; horseradish; salt and pepper; 2 Tbsp. oil

7 ingredients

11 steps

Ingredients

3 lb. chuck roast
2 cans cream of mushroom soup
2 large onions, sliced 1/4-inch thick
1/2 pt. sour cream
horseradish
salt and pepper
2 Tbsp. oil

Directions

1

Brown chuck roast in hot oil on stove.
2

Place roast in baking pan; salt and pepper to taste.
3

Pour cream of mushroom soup from can to top of roast.
4

Spread.
5

Separate onion slices into rings. Lay over top of roast.
6

Cover with tinfoil.
7

Bake in 325° oven for 3 hours.
8

Remove foil.
9

Mix horseradish to taste with sour cream. Spread over roast (scrape onions off first).
10

Broil under broiler until bubbly.
11

Serve with rice or boiled potatoes.