Light Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Mix with other ingredients.
3. 3
   Let rise until double in size.
4. 4
   Push down.
5. 5
   Let rise again.
6. 6
   Push down.
7. 7
   Make into rolls and put into pan.
8. 8
   Let rise.
9. 9
   Bake in 400° oven until done.
10. 10
    Handle dough easy and lightly or rolls will be tough.