Muckalicka

Name: Muckalicka
Ingredients: 1 1/2 lbs boneless pork chops, cut in 1/2-inch X 1/2-inch slices; 1/2 cup water; 3 medium onions, sliced into rings; 2 medium tomatoes, diced in 3/4-inch cubes; 1 large green pepper, cut into 1/4-inch X 1 1/2-inch strips; 1/2 teaspoon vegit seasoning; 1/2 teaspoon Hungarian paprika; 1 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground black pepper; 1 dash Clamato juice; 2 ounces feta cheese

12 ingredients

5 steps

Ingredients

1 1/2 lbs boneless pork chops, cut in 1/2-inch X 1/2-inch slices
1/2 cup water
3 medium onions, sliced into rings
2 medium tomatoes, diced in 3/4-inch cubes
1 large green pepper, cut into 1/4-inch X 1 1/2-inch strips
1/2 teaspoon vegit seasoning
1/2 teaspoon Hungarian paprika
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
1 dash Clamato juice
2 ounces feta cheese

Directions

1

Mix the spices together in a small container.
2

Heat 2 tablespoons cooking oil in large skillet, Add pork strips and cook over medium heat until browned, about 15 minutes. Stir often.
3

Add water, onions, tomatoes and seasonings. Cover and simmer 30 minutes. Stir occassionally.
4

Add green pepper strips and Clamato. Replace cover and simmer an additional 7-8 minutes. Stir occasionally.
5

Serve with roast potatoes on the side. Sprinkle each serving with crumbled Feta.