Light Slaw

6 ingredients
3 steps

Ingredients

  • 1 bag shredded cabbage mix for coleslaw
  • 2 medium carrots
  • 1 green onion
  • 1/4 c. seasoned rice vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. coarsely ground black pepper

Directions

  1. 1
    In large bowl, combine cabbage mix with remaining ingredients, tossing to mix well.
  2. 2
    If not serving slaw right away, cover and refrigerate up to 6 hours.
  3. 3
    Toss well before serving.

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