Light Whole Wheat Biscuits

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. Bisquick, Recip-Ease or Pioneer baking mix
  • 1/2 c. whole wheat flour
  • 1 tsp. baking powder
  • 2 tsp. sugar
  • 1/2 c. skim milk or buttermilk
  • cooking spray

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Stir together the first 4 ingredients. Add milk to make a soft dough.
  3. 3
    Knead on floured surface.
  4. 4
    Roll out 1/2-inch thick; cut with biscuit cutter.
  5. 5
    Place on baking sheet coated with cooking spray.
  6. 6
    Bake for 8 to 10 minutes.

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