Light Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   In large bowl, slightly beat egg.
3. 3
   Add sugar, salt, shortening and milk; mix well.
4. 4
   Add yeast mixture; mix well.
5. 5
   Add flour; mix well.
6. 6
   Knead well with greased hands.
7. 7
   Let rise 1 1/2 hours.
8. 8
   Knead down and form into small balls size of walnuts.
9. 9
   Turn in oil.
10. 10
    Put 2 per muffin tin for Parker House rolls and 3 per muffin tin for cloverleaf.
11. 11
    Let rise 1 1/2 hours.
12. 12
    Bake at 475° until golden brown.