Light zucchini parmiggiana

7 ingredients
5 steps

Ingredients

  • 2 zucchinis
  • 1/2 lb part skim mozzarellA cheese cut in strips
  • 1/2 cup panko plain breadcrumbs
  • 1/2 cup marinara sauce
  • 1 tsp salt
  • 1 spray olive oil
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    Spread1/4 cup of marinara sauce in a oven proof pan, Slice the raw zucchinis in half and then lengthwise
  2. 2
    In a bowl combine, the sliced zucchini, spray the oil, salt and panko breadcrumbs, and carefully and mix to cover the zucchini s
  3. 3
    Arrange the zucchinis in the pan,place on top of each zucchini a piece of mozzarella, add on top of the cheese, a little of the breadcrumb and spray with the olive oil
  4. 4
    Distribute the rest of the sauce and sprinkle with parm cheese
  5. 5
    Cover with aluminum foil, make a few slits on the foil , place in the oven x 45 mins

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