Lightened-Up Mashed Potatoes

Name: Lightened-Up Mashed Potatoes
Ingredients: 6 whole Yukon Potatoes, Peeled And Chopped; 3/4 cups Lowfat Buttermilk; 1/8 cups Parmesan Cheese, Grated; 1 Tablespoon Butter; 1/4 cups Chives, Chopped; Salt And Pepper, to taste

6 ingredients

1 steps

Ingredients

6 whole Yukon Potatoes, Peeled And Chopped
3/4 cups Lowfat Buttermilk
1/8 cups Parmesan Cheese, Grated
1 Tablespoon Butter
1/4 cups Chives, Chopped
Salt And Pepper, to taste

Directions

1

Cut potatoes into 1 1/2-inch pieces. Place chopped potatoes in a large pot and cover with cold water and 1 tablespoon add salt. Bring to a boil, turn heat down to medium low and simmer for 20 minutes. Drain potatoes and return to hot pot. Add in buttermilk, Parmesan and butter. Mash until you reach your desired consistency. Place in a serving bowl and top with chives. Salt and pepper to taste.