Lighter Chocolate Cheesecake

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Sprinkle cracker crumbs to the bottom of an 8-inch springform pan.
3. 3
   Process cottage cheese in a food processor until smooth.
4. 4
   Add cream cheese, sugar, cocoa and strawberries.
5. 5
   Keep processing until smooth.
6. 6
   Add egg substitute and STIR until just combined.
7. 7
   Pour batter into the prepared springform pan.
8. 8
   Bake for 55 to 60 minutes until the centre is almost set.
9. 9
   Loosen cheesecake from side of pan with knife.
10. 10
    Cool in pan on wire rack completely.
11. 11
    Cover and and chill in refrigerator for at least 3 hours.
12. 12
    Decorate with wiped cream and strawberries, if desired.