Split Pea Soup

9 ingredients
6 steps

Ingredients

  • 2 c. split peas
  • 2 qt. water
  • 1 lb. pork bone
  • 2 chopped onions
  • 1 chopped carrot
  • 1 c. chopped celery
  • 3 Tbsp. parsley
  • salt and pepper
  • 2 potatoes, diced

Directions

  1. 1
    Cover peas with water and soak overnight.
  2. 2
    Drain and rinse. Cook all ingredients except for potatoes for 2 hours.
  3. 3
    Add potatoes and cook for another 40 minutes.
  4. 4
    Remove bones and puree in an electric blender.
  5. 5
    Return to saucepan.
  6. 6
    Use same recipe for fresh bean soup.

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