Lighter Chocolate Chip Pancakes

Name: Lighter Chocolate Chip Pancakes
Ingredients: 1 3/4 cups white whole wheat flour; 1/4 cup wheat germ; 2 tablespoons baking powder; 1 teaspoon salt; 1 3/4 cups skim milk; 1/4 cup margarine, melted; 2 eggs, beaten; 3 tablespoons demerara sugar; 1/2 cup semisweet chocolate chips; cooking spray

10 ingredients

2 steps

Ingredients

1 3/4 cups white whole wheat flour
1/4 cup wheat germ
2 tablespoons baking powder
1 teaspoon salt
1 3/4 cups skim milk
1/4 cup margarine, melted
2 eggs, beaten
3 tablespoons demerara sugar
1/2 cup semisweet chocolate chips
cooking spray

Directions

1

Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.
2

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.