Lighter Crepes

Directions

1. 1
   Sift all dry ingredients together and make a well in the center.
2. 2
   In a separate bowl, beat the egg whites; add the remaining liquid ingredients.
3. 3
   Pour the beaten liquids into the flour mixture.
4. 4
   Don't overmix; ignore small lumps.
5. 5
   Refrigerate batter for 30 minutes.
6. 6
   Wipe a hot 6 inch non-stick pan lightly with oil.
7. 7
   Spoon batter into the pan and let it spread until thin (tip pan if necessary).
8. 8
   When browned on bottom, flip over to brown the other side.
9. 9
   Note the two sides will look quite different.