Sweet Rolls

Directions

1. 1
   Mix butter, sugar and boiling water.
2. 2
   Dissolve yeast in lukewarm water.
3. 3
   Add to the butter and sugar mixture which has cooled to lukewarm.
4. 4
   Beat eggs.
5. 5
   Add to mixture.
6. 6
   Add 4 cups of flour and beat with mixer on low speed until blended.
7. 7
   Add 2 1/2 cups flour and salt; stir this in.
8. 8
   Cover and refrigerate at least 2 hours or up to 2 days.
9. 9
   Divide into two parts; roll out and brush with butter flavored Crisco, then sprinkle with brown sugar and cinnamon.
10. 10
    Roll into jelly roll and slice.
11. 11
    Place in a greased pan.
12. 12
    Let rise.
13. 13
    Bake at 375° to 400° for approximately 20 minutes.
14. 14
    Frost with powdered sugar glaze.