Punch Bowl Cake

5 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 large box instant vanilla pudding mix
  • 1 container Cool Whip

Directions

  1. 1
    Bake cake according to box instructions. When cake is cool, tear apart and crumble into large bowl or container.
  2. 2
    Pour pineapple and juice over the cake.
  3. 3
    Prepare vanilla pudding according to box instructions and put this mix over the pineapple. Pour cherry pie filling over all this using a spoon.
  4. 4
    Make occasional holes so mixture can seep to the bottom of the bowl. Cover with Cool Whip and garnish with nuts, if desired. Refrigerate.

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