Lighter Macaroni And Cheese

Directions

1. 1
   Bring a large pot of water to a boil with about 2 teaspoons of salt.
2. 2
   Add macaroni and cook until al dente, about 5 minutes.
3. 3
   Drain and set aside.
4. 4
   In same pot, add evaporated milk, salt, mustard, garlic, and 1/2 cup milk.
5. 5
   Bring to a boil and then simmer about 2 minutes.
6. 6
   Combine 1/4 cup milk and cornstarch.
7. 7
   Add to saucepan.
8. 8
   Simmer about 5 minutes or until thickened.
9. 9
   Remove from heat, add cheese, and stir until cheese is melted.
10. 10
    Add macaroni and let sit for about 5 minutes until thickened.