Lighter Muffins

9 ingredients
7 steps

Ingredients

  • 1 c. buttermilk
  • 1/4 c. liquid egg substitute
  • 2 Tbsp. canola oil
  • 1 c. flour
  • 1 c. whole wheat flour
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Spray muffin cups with vegetable coating. Combine egg substitute, oil and buttermilk.
  3. 3
    In separate bowl, combine flours, sugar, baking powder, soda and salt.
  4. 4
    Add to liquid ingredients and mix just until combined.
  5. 5
    Fill muffin cups 2/3 full.
  6. 6
    Bake for 18 to 20 minutes.
  7. 7
    Serve hot.

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