Lighthouse Raspberry Cake

Directions

1. 1
   Grease and flour bottom of square pan.
2. 2
   Beat egg whites until stiff.
3. 3
   Add 1/4 cup sugar.
4. 4
   Set aside.
5. 5
   Cream shortening, salt, vanilla and remaining 3/4 cup sugar and egg yolks.
6. 6
   Beat until creamy.
7. 7
   Combine flour and baking powder in separate bowl.
8. 8
   Add alternately with milk.
9. 9
   Fold in egg whites.
10. 10
    Coat raspberries lightly with flour.
11. 11
    Add berries to dough.
12. 12
    (Save 1/3 cup of berries to sprinkle on top.)
13. 13
    Put in pan.
14. 14
    Sprinkle top with 1/3 cup of raspberries and sprinkle with sugar.
15. 15
    Bake at 350° for 50 minutes.
16. 16
    Do not underbake.