Stuffed Shells

Directions

1. 1
   Saute sausage until cooked.
2. 2
   Set aside to cool.
3. 3
   Put eggs, spinach, Ricotta cheese, Parmesan cheese, onion, parsley and pepper in blender and mix.
4. 4
   Add cooled sausage.
5. 5
   Cook shells in boiling salted water about 15 minutes.
6. 6
   Fill cooked and cooled shells with about 1 tablespoon of sausage mixture.
7. 7
   Put shells in a 9 x 13-inch pan, then pour Ragu over shells (don't drown them).
8. 8
   Sprinkle with Parmesan cheese and grated Swiss cheese.
9. 9
   Bake 30 to 40 minutes in 350° oven.
10. 10
    U-uhm good!!