Lemony Asparagus

9 ingredients
4 steps

Ingredients

  • 1/8 tsp. dry mustard
  • juice of 1/2 large lemon
  • 1/2 c. bread crumbs
  • 1/3 c. Parmesan cheese, grated
  • 1 lb. fresh asparagus, cooked or 2 boxes frozen, cooked
  • 2 Tbsp. butter or margarine
  • 1/2 c. mayonnaise
  • 1/4 tsp. salt
  • 1/8 tsp. white pepper

Directions

  1. 1
    Place cooked asparagus in shallow greased casserole in single layer.
  2. 2
    Melt butter; heat until golden brown.
  3. 3
    Blend in mayonnaise, seasonings and lemon juice.
  4. 4
    Pour over asparagus. Sprinkle with crumbs, then cheese.

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