Lima Beans With Bacon

Directions

1. 1
   Wash the lima beans and soak in cold water for about 1 hour (prolonged soaking makes the beans mushy).
2. 2
   Put the bacon or salt pork in a large pot.
3. 3
   Cover with boiling water and add the red peppers, onion, garlic and a little salt and pepper.
4. 4
   Cover and simmer until bacon is tender (about 30 minutes).
5. 5
   Drain the lima beans well.
6. 6
   Add to the bacon or salt pork mixture.
7. 7
   Taste and add more red peppers, salt and pepper if necessary.
8. 8
   Simmer covered over low heat for about 1 hour.
9. 9
   Add more water if necessary to prevent drying out.
10. 10
    Slice the bacon or salt pork and serve on top of the beans if desired.