Lima Beans With Ham Bone

Directions

1. 1
   Wash lima beans thoroughly; discard discolored, spoiled beans. Add beans to water and ham bone.
2. 2
   Cook, adding water as necessary.
3. 3
   When beans are completely soft, cook down to a thick, soupy consistency.
4. 4
   Cut chunks of ham from bone and cook in beans. Garnish with diced raw onions, if desired.
5. 5
   Yield: 6 servings.