Lima Dill Salad
8 ingredients
6 steps
Ingredients
- 1 (10 1/2 oz.) pkg. frozen lima beans
- 1/2 c. celery, chopped
- 1/4 c. green onions, chopped
- 1 Tbsp. parsley, chopped
- 1/4 c. mayonnaise
- 1 Tbsp. vinegar
- 1 tsp. dill seed
- salt and pepper to taste
Directions
-
1Cook lima beans according to package directions, then drain beans and chill thoroughly.
-
2Mix cooled lima beans with celery, green onions and parsley.
-
3Blend mayonnaise, vinegar, dill seed, salt and pepper.
-
4Pour mayonnaise mix over lima bean mix and toss to coat beans.
-
5Refrigerate.
-
6Serve on salad plate lined with lettuce.
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