Pineapple Torte

5 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 (20 oz.) can crushed pineapple
  • 2 c. flour
  • 2 tsp. baking soda

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Add sugar; mix well.
  3. 3
    Add pineapple; continue mixing.
  4. 4
    Slowly add the flour and the baking soda (the mix will bubble).
  5. 5
    Pour mixture into a 10 x 15 x 1-inch jelly roll pan that has been sprayed with Pam.
  6. 6
    Bake until golden brown in a 350° oven for 25 to 30 minutes.

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