Danish Cheesecake

7 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 egg
  • 1 butter yellow cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 1 box powdered sugar
  • chopped pecans

Directions

  1. 1
    Mix the first 3 ingredients together until crumbly, then press in a 9 x 13-inch pan.
  2. 2
    Mix the next 3 ingredients and beat with mixer until smooth.
  3. 3
    Pour over the first layer.
  4. 4
    Sprinkle the top with pecans and bake for 35 minutes at 350°.
  5. 5
    Sprinkle with powdered sugar as soon as removed from oven.

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