Danish Cheesecake
7 ingredients
5 steps
Ingredients
- 1 stick margarine
- 1 egg
- 1 butter yellow cake mix
- 1 (8 oz.) pkg. cream cheese
- 2 eggs
- 1 box powdered sugar
- chopped pecans
Directions
-
1Mix the first 3 ingredients together until crumbly, then press in a 9 x 13-inch pan.
-
2Mix the next 3 ingredients and beat with mixer until smooth.
-
3Pour over the first layer.
-
4Sprinkle the top with pecans and bake for 35 minutes at 350°.
-
5Sprinkle with powdered sugar as soon as removed from oven.
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