Lime Avocado Hummus

12 ingredients
1 steps

Ingredients

  • 1 teaspoon whole peppercorns
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 medium ripe avocado, peeled and pitted
  • 1/2 cup fresh parsley sprigs
  • 1/2 cup olive oil
  • 1/4 cup grated Romano cheese
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup lime juice
  • 1 garlic clove
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • Tortilla chips

Directions

  1. 1
    Place peppercorns in a food processor; process until ground. Add remaining ingredients; process 2-3 minutes longer or until smooth. Serve with chips.

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