Mound Cake

4 ingredients
6 steps

Ingredients

  • 1 (16 oz.) carton sour cream
  • 2 c. sugar
  • 2 (12 oz.) pkg. shredded coconut
  • 1 (2-layer) pkg. devil's food cake mix

Directions

  1. 1
    Combine sour cream and sugar in bowl; mix well.
  2. 2
    Stir in coconut.
  3. 3
    Chill overnight.
  4. 4
    Prepare and bake cake mix according to package directions, using two 8-inch cake pans.
  5. 5
    Split each layer into 2 layers.
  6. 6
    Spread coconut mixture between layers and over top of cake.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Betty Crocker Trolls Fruit Flavored Snacks 90ct Carton

D NOVA 4

BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case

C NOVA 4
Ocean Spray Cranberry Classic Juice Drink Carton

Ocean Spray Cranberry Classic Juice Drink Carton

Ocean Spray

D NOVA 4

More Recipes to Try

Hot Potato Salad

8 ingredients

Barbecued Spareribs

7 ingredients

Old Fashioned Creamy Rice Pudding

7 ingredients

4 Layer Delight

8 ingredients

Sticky Buns

6 ingredients

Broccoli-Cashew Casserole

11 ingredients

Ham Rolls

3 ingredients

Spaghetti Pie

14 ingredients

Russian Tea

7 ingredients

Corn Casserole

8 ingredients

Overnight Souffle

6 ingredients

Caroline Anderson'S Crisp Sweet Pickles In An Open Jar

9 ingredients