Lime-Brushed Corn Tortillas

3 ingredients
1 steps

Ingredients

  • 2 teaspoons fresh lime juice
  • 2 teaspoons canola oil
  • 8 (6-inch) corn tortillas

Directions

  1. 1
    Heat a medium cast-iron skillet over medium-high heat. Combine juice and oil, stirring well. Brush mixture evenly over tortillas. Working with 1 tortilla at a time, place tortilla in skillet; cook 30 seconds on each side or until blackened in spots.

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