Corn Pudding

8 ingredients
7 steps

Ingredients

  • 3 eggs, well beaten
  • 1/4 c. flour
  • 1/2 tsp. pepper
  • 2 Tbsp. butter
  • 2 c. corn kernels
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 can evaporated milk (12 oz.)

Directions

  1. 1
    Combine eggs with corn kernels.
  2. 2
    Mix all dry ingredients.
  3. 3
    Add dry ingredients to corn mixture.
  4. 4
    Stir in melted margarine and milk.
  5. 5
    Mix thoroughly.
  6. 6
    Pour into a greased 1 1/2-quart casserole or baking dish.
  7. 7
    Place casserole in a large pan of hot water. Bake at 325° for 1 hour or until firm.

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