Lime Chiffon Pie Made Over

Directions

1. 1
   Add boiling water to jelly powder in large bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Add enough ice to cold water to measure 1 cup.
4. 4
   Add to jelly; stir until melted.
5. 5
   Whisk in Cool Whip, lime zest and juice.
6. 6
   Refrigerate 15 min.
7. 7
   or until thick enough to mound.
8. 8
   Meanwhile, mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
9. 9
   Fill crust with jelly mixture.
10. 10
    Refrigerate 4 hours or until firm.