Lime Chiffon Salad

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Dissolve jello in boiling water.
3. 3
   Add reserved juice.
4. 4
   Cool until slightly thickened (like thick syrup).
5. 5
   Beat until frothy (use egg beater).
6. 6
   Fold in pineapple, cottage cheese, mayonnaise and nuts.
7. 7
   Place in 13 x 9-inch or mold or square pan.
8. 8
   Refrigerate until firm.
9. 9
   Makes 6 servings.