Lime Congealed Salad

Directions

1. 1
   In 2 quart casserole dish let cream cheese reach room temperature.
2. 2
   Combine softened cheese with gelatin powder.
3. 3
   Add hot water and mix.
4. 4
   Chill until slightly thickened.
5. 5
   Add remaining ingredients.
6. 6
   Chill until firm.
7. 7
   Yield:
8. 8
   12 servings.