Lime Cornish Hens

7 ingredients
9 steps

Ingredients

  • 4 to 5 Cornish hens
  • 8 oz. pkg. long grain and wild rice stuffing mix (Uncle Ben's original)
  • 1/4 c. melted butter
  • 2 Tbsp. brown sugar
  • 2 Tbsp. lime juice
  • 2 Tbsp. dry white wine
  • 2 tsp. soy sauce

Directions

  1. 1
    Thaw hens.
  2. 2
    Make stuffing mix.
  3. 3
    Spoon into hens.
  4. 4
    Mix butter with sugar, lime juice, wine and soy sauce.
  5. 5
    Brush hens with sauce.
  6. 6
    Place trivet in slow cooker.
  7. 7
    Place hens on end, neck down.
  8. 8
    Cover and cook on low for 5 to 7 hours.
  9. 9
    Brush with soy sauce once during cooking, if possible.

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