Lime-Cream Cheese Mold

Name: Lime-Cream Cheese Mold
Ingredients: 1 (6 oz.) pkg. lime gelatin; 2 c. hot water; 1 3/4 c. cold water (including juice from pineapple); 1 (8 oz.) pkg. cream cheese, softened; 1 (20 oz.) can crushed pineapple, drained; 1 c. celery, finely diced; 1/2 c. chopped nuts; 2 Tbsp. mayonnaise; 1 tsp. horseradish

9 ingredients

7 steps

Ingredients

1 (6 oz.) pkg. lime gelatin
2 c. hot water
1 3/4 c. cold water (including juice from pineapple)
1 (8 oz.) pkg. cream cheese, softened
1 (20 oz.) can crushed pineapple, drained
1 c. celery, finely diced
1/2 c. chopped nuts
2 Tbsp. mayonnaise
1 tsp. horseradish

Directions

1

Dissolve gelatin in hot water.
2

Add cold water and pineapple juice.
3

Let thicken slightly.
4

Beat softened cream cheese, mayonnaise or salad dressing and horseradish, adding small portions of the thickened gelatin.
5

Then fold in the remaining gelatin and mix well.
6

Add crushed pineapple, celery and nuts. Pour into large mold and chill until completely set.
7

Serves 12.