Lime Fluff Pie

Name: Lime Fluff Pie
Ingredients: 2 1/2 cups applesauce; 1 package jello lime, (3 oz.); 1 cup sugar; 2 tablespoons lime juice optional; 18 teaspoon lime zest grated; 1 can evaporated milk chilled; 2 each pie shell (9 inch) either regular crusts already baked, or graham crusts

7 ingredients

9 steps

Ingredients

2 1/2 cups applesauce
1 package jello lime, (3 oz.)
1 cup sugar
2 tablespoons lime juice optional
18 teaspoon lime zest grated
1 can evaporated milk chilled
2 each pie shell (9 inch) either regular crusts already baked, or graham crusts

Directions

1

Heat the applesauce in a saucepan, then stir in the gelatin and make sure it is well dissolved.
2

Add the sugar, lime juice, and rind, and mix well.
3

Meanwhile, whip the chilled milk until it is fluffy and thick.
4

Fold in the applesauce mixture - but don't beat, just get it mixed well.
5

The color will be an unusual green!
6

Spoon into the crusts and chill.
7

This makes two pies.
8

They freeze well.
9

This is a strange recipe, but it always gets compliments when served.