Lime Fruit Salad

Directions

1. 1
   Drain fruit cocktail, reserving syrup.
2. 2
   In a saucepan, combine reserved fruit syrup, water and the lime gelatin.
3. 3
   Heat, stirring frequently, until gelatin is dissolved.
4. 4
   Gradually add hot gelatin mixture to cream cheese; beat with rotary beater until smooth. Chill until partially set (the consistency of unbeaten egg whites).
5. 5
   Beat whipping cream until soft peaks form.
6. 6
   Fold drained fruit cocktail, walnuts and whipped cream into gelatin mixture. Pour into a 3 1/2-cup mold.
7. 7
   Chill until firm.
8. 8
   Makes 6 servings.