Apple Dip

6 ingredients
5 steps

Ingredients

  • 1 bag Granny Smith apples
  • 1 (8 oz.) cream cheese
  • 3/4 c. brown sugar
  • 1/2 tsp. vanilla
  • 1/2 c. nuts
  • butterscotch caramel topping

Directions

  1. 1
    Put apples in 2 cups of water, 1 tablespoon of salt and 1 tablespoon of vinegar.
  2. 2
    Cover and when ready to serve, drain well. Blend cheese, brown sugar and vanilla.
  3. 3
    Spread in dish.
  4. 4
    Top with butterscotch topping and nuts.
  5. 5
    Serve with apples.

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