Lime Herb Orzo

9 ingredients
2 steps

Ingredients

  • 2 tbsp olive oil
  • 1 None large shallot, chopped
  • 8 oz orzo
  • 2 cups chicken stock
  • 1 None lime, zested and juiced
  • 1/2 cup dried cranberries
  • 1 tbsp chopped fresh parsley leaves
  • 1 tsp chopped fresh thyme leaves
  • 1/2 cup sliced almonds

Directions

  1. 1
    In a small saucepan, heat oil over medium heat. Cook shallot until softened. Add orzo, chicken stock and 1/2 cup water. Bring to a boil then reduce heat, cover and cook for 10 mins, or until liquid is absorbed.
  2. 2
    Transfer to a serving bowl and toss with 1 tsp lime zest, 2 tsp lime juice, cranberries and herbs. Season. Fold in almonds before serving.

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