Corn Bread Fritters

7 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 egg, beaten
  • 1 1/2 c. milk
  • fat or oil for frying

Directions

  1. 1
    Mix together the cornmeal, salt, baking powder and flour.
  2. 2
    Add the egg and enough of the milk to make a stiff batter.
  3. 3
    Drop the batter from a spoon into deep fat and fry until golden brown, turning once.
  4. 4
    Drain the fritters on paper towels.

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