Lime Pickles

Directions

1. 1
   In crock or stone jar or porcelain container, combine cucumbers and lime.
2. 2
   Cover with cold water and let stand 24 hours, stirring lime from bottom 4 or 5 times.
3. 3
   Wash 5 times in cold water.
4. 4
   The last time, let spigot run and hold pickles in hands to be sure all lime is removed.
5. 5
   Let stand in lots of water for 20 minutes; drain.