Meatball Dinner

16 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 3 slices bread
  • 1/2 c. milk
  • 1 egg, beaten
  • 3 Tbsp. grated onion
  • 1 tsp. salt
  • 3 Tbsp. chopped parsley
  • 1/2 tsp. pepper
  • 2 Tbsp. hot shortening
  • flour
  • 2 c. tomato juice
  • 1 c. water
  • 1/2 c. chopped carrots
  • 1/2 c. chopped celery
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt

Directions

  1. 1
    Soften bread in milk.
  2. 2
    Add egg.
  3. 3
    Mix rest.
  4. 4
    Make 18 balls. Roll in flour.
  5. 5
    Brown in hot shortening; drain.
  6. 6
    Add tomato juice, water, carrots, celery, Worcestershire sauce and salt.
  7. 7
    Cover and simmer for 45 minutes.
  8. 8
    Serve with rice, potatoes or noodles. Serves 6.

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