Meatball Dinner
16 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 3 slices bread
- 1/2 c. milk
- 1 egg, beaten
- 3 Tbsp. grated onion
- 1 tsp. salt
- 3 Tbsp. chopped parsley
- 1/2 tsp. pepper
- 2 Tbsp. hot shortening
- flour
- 2 c. tomato juice
- 1 c. water
- 1/2 c. chopped carrots
- 1/2 c. chopped celery
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
Directions
-
1Soften bread in milk.
-
2Add egg.
-
3Mix rest.
-
4Make 18 balls. Roll in flour.
-
5Brown in hot shortening; drain.
-
6Add tomato juice, water, carrots, celery, Worcestershire sauce and salt.
-
7Cover and simmer for 45 minutes.
-
8Serve with rice, potatoes or noodles. Serves 6.
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