Lime Pickles

6 ingredients
5 steps

Ingredients

  • 7 lb. cut cucumbers
  • 2 gal. water
  • 2 Tbsp. mixed pickling spice
  • 2 c. slack lime
  • 2 Tbsp. salt
  • 1 qt. distilled white vinegar

Directions

  1. 1
    Soak cut up cucumbers in lime and water for 12 hours or overnight.
  2. 2
    Next, wash 3 times in clean water and soak in ice water for 3 hours.
  3. 3
    Bring vinegar, sugar, salt and spices to a boil.
  4. 4
    Add cucumbers and soak for 5 or 6 hours or overnight. Bring mixture and cucumbers to a boil after soaking and simmer for 35 minutes.
  5. 5
    Put in jars and seal.

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