Taco Soup

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 (28 oz.) can whole tomatoes with juice
  • 1 (14 oz.) can tomato sauce
  • 1 can kidney beans
  • 1 can whole kernel corn
  • 1 pkg. taco seasoning
  • 1 to 2 c. water
  • salt and pepper to taste
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Brown beef in large kettle.
  2. 2
    Drain and add onions.
  3. 3
    Cook until onions are tender.
  4. 4
    Add remaining ingredients except cheese. Simmer for 15 minutes.
  5. 5
    Ladle into bowls.
  6. 6
    Add cheese.
  7. 7
    Makes 6 to 8 servings.

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