Lime Pickles

7 ingredients
4 steps

Ingredients

  • 1 1/2 gal. cucumbers, cut round
  • 2 gal. water or enough to cover the cucumbers
  • 2 c. lime, mixed in water
  • 8 c. vinegar
  • 1 tsp. salt
  • 8 c. sugar
  • 1 tsp. pickling spice

Directions

  1. 1
    Pour the lime and water mixture over the cucumbers and leave 24 hours. Wash in cold water.
  2. 2
    Leave for 3 more hours.
  3. 3
    Combine the vinegar, salt, sugar and pickling spice.
  4. 4
    Pour over cucumbers and cook 30 minutes, then can.

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