Lime Pickles

Directions

1. 1
   Make a brine with the lime and water.
2. 2
   Stir well to dissolve lime.
3. 3
   Slice cucumbers in 1/4-inch slices and soak in lime brine for 24 hours.
4. 4
   Rinse well.
5. 5
   Cover with cold water and drain. Bring vinegar, celery seed, cloves, spices, salt and sugar to a boil and pour over drained cucumbers.
6. 6
   Let set overnight.
7. 7
   Next morning, bring cucumbers and solution to a boil.
8. 8
   Simmer until pickles become clear.
9. 9
   Pack in jars and seal.
10. 10
    Green food coloring may be added to make nice green pickles.