Lime Pickles

10 ingredients
4 steps

Ingredients

  • 2 gal. sliced pickles (I use 2 1/2 gal.)
  • 2 c. lime
  • 2 gal. water
  • 2 qt. vinegar
  • 5 lb. sugar
  • 2 level Tbsp. salt
  • 2 tsp. celery seed
  • 2 sticks cinnamon bark
  • 1 tsp. whole cloves
  • green food coloring

Directions

  1. 1
    Mix lime and water (be sure to have the lime dissolved in water) and pour over pickles.
  2. 2
    Let stand 24 hours, then drain and rinse well.
  3. 3
    Put fresh water over pickles.
  4. 4
    Let stand 3 hours, then drain well.

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